Selected Videos: Cacao Management Course in Venezuela

Below are a couple of videos (still in Spanish) that Geomar sent on Whatsapp yesterday from Venezuela. He is getting ready to return back home to Ecuador after this hands-on, month-long course on cacao management.

Students Roast cacao

This is a short segment of the instructor discussing the technical aspects of roasting the cacao bean.

Course instructor discusses the various aspects of the physical analysis of the cacao bean with students then doing their own analysis.

Discussion with Cacao Plantation Owner and Plans for 2018

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Cacao Beans From Ecuador

These bars made with the beans from Royal Cacao are absolutely the best we've ever made! They are unbelievably delicious! Thanks Michael for sending such quality cacao.

Veritas Artizen Chocolates